Homemade authentic Lebanese Hummus (5 minute recipe) and pita bread. This recipe is really the best fluffy pita. When it bakes, it puffs up and creates a pocket bread that can be used to eat with shawarma, kafta, or to fill with my favorite, hummus and tabbouleh salad. However, Lebanese pita bread is made with yeast, is thicker than unleavened bread and has good pockets.

I am blessed to live in a place with a large Lebanese population, so I know someone who makes traditional Lebanese bread fresh out of her home bakery. I am unable to make traditional Lebanese bread at home, because I do not have the proper equipment. It is very thin and it is not pita bread, nor does it have pockets.

Traditional Lebanese bread is an unleavened (without leavening, or yeast) that is baked in a special oven. Let me make a little clarification before we start, there is a difference between 'Lebanese bread' and 'Lebanese pita bread' in our house. Lebanese Pita Bread Is pita bread the same as Lebanese bread? Keep reading and we will go over how to make homemade pita bread with this delicious and fluffy pita bread recipe. It is used in all sorts of Arabic and Lebanese cooking, from baking it as pita bread, to using it in meat pies, and even using this as a type of Mediterranean dumpling in soups and other dishes.

Lebanese pita is a basic Arabic bread recipe. This Lebanese pita bread recipe is super tasty and delicious, it is easy, although you must allow time for it to rise. The smell of homemade pita bread is tantalizing, and we LOVE it fresh out of the oven! We serve it alongside any Lebanese dish or as an appetizer.

Lebanese flat bread recipe